Monday, 2 January 2012

Brussels Sprout & Two Veg Soup Recipe

This a nice way to use up Brussels Sprouts left over from the festive season.

DSC08100

 Ingredients

  • Brussels Sprouts
  • 1 Sweet Potato
  • 1 Leek

Method

  1. Cut sprouts in half, slice sweet potato and leek and add to pot to soften.
  2. Then add 2 and a half pints of vegetable stock then bring to the boil.
  3. Then let simmer till ready to enjoy.
  4. Add fresh parsley.

Scotkat

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4 comments:

  1. Carol2 January 2012 at 12:28

    We love Brussels sprouts but never had it in soup, it looks so good, I love everything that's in there!

    ReplyDelete
  2. Catherine@AGardenerinProgress2 January 2012 at 13:25

    That sounds really good and perfect for a wet cold day like we're having here. I'm going to attempt to grow Brussels sprouts this year.

    ReplyDelete
  3. Scotkat3 January 2012 at 10:33

    Carol and Catherine you will both so enjoy this soup recipe.

    This is my own recipe .

    I have another brussel sprout soup recipe that was passed on to me happy to share it to.

    ReplyDelete
  4. New Covent Garden Soup Co14 June 2012 at 08:36

    Bit slow to spot this one, but it looks like the perfect soup for our Christmas theme! If you fancy entering, get in touch or you can head here... http://bit.ly/L7Cef7

    ReplyDelete

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