Monday, 2 January 2012

Brussels Sprout & Two Veg Soup Recipe

This a nice way to use up Brussels Sprouts left over from the festive season.



  • Brussels Sprouts
  • 1 Sweet Potato
  • 1 Leek


  1. Cut sprouts in half, slice sweet potato and leek and add to pot to soften.
  2. Then add 2 and a half pints of vegetable stock then bring to the boil.
  3. Then let simmer till ready to enjoy.
  4. Add fresh parsley.


Technorati Tags:


  1. We love Brussels sprouts but never had it in soup, it looks so good, I love everything that's in there!

  2. That sounds really good and perfect for a wet cold day like we're having here. I'm going to attempt to grow Brussels sprouts this year.

  3. Carol and Catherine you will both so enjoy this soup recipe.

    This is my own recipe .

    I have another brussel sprout soup recipe that was passed on to me happy to share it to.

  4. Bit slow to spot this one, but it looks like the perfect soup for our Christmas theme! If you fancy entering, get in touch or you can head here...